cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Cinnamon Tart with Apples and Amaretti
The CINNAMON TART WITH APPLES AND AMARETTI is a indulgent dessert, rich in flavor and…
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Brisée with Salmon and Leeks
The BRISEÉE WITH SALMON AND LEEKS is a delicious savory tart with an original and…
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Pistachio Yule Log
The PISTACHIO YULE LOG, a variation of the classic yule log, is a soft, creamy…
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Fregola with Pumpkin and Tuscan Kale
FREGOLA WITH PUMPKIN AND TUSCAN KALE is an original, rustic first course — delicious and…
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Salmon and Spinach Savory Tart
The SALMON AND SPINACH SAVORY TART is a rich and indulgent dish that can be…
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Panettone Dome and Ice Cream
The PANETTONE DOME AND ICE CREAM is a fresh and indulgent dessert, typically enjoyed at…
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Puff Pastry Cinnamon Wreath
The PUFF PASTRY CINNAMON WREATH is a quick, simple and indulgent holiday dessert, perfect for…
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Pasta with fresh tuna, olives and capers
PASTA WITH TUNA, OLIVES AND CAPERS is a tasty and fragrant first course from the…
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Savory Profiteroles
SAVORY PROFITEROLES is the tasty, impressive savory version of the eponymous dessert. It’s perfect to…
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Black Kale Flans with Pecorino Cream
BLACK KALE FLANS WITH PECORINO CREAM are a perfect starter, simple and delicate, to begin…