cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Chocolate and Pear Crumble
The CHOCOLATE AND PEAR CRUMBLE is a delicious dessert with a crunchy shell and a…
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Chocolate Pine Cones
CHOCOLATE PINE CONES are delightful little sweets, perfect for Christmas, New Year’s and the whole…
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Ricotta and Tuscan Kale Ravioli
RICOTTA AND TUSCAN KALE RAVIOLI are an extremely delicate first course that combines tradition and…
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Apple and Raisin Cake with Amaretti Crumble
The APPLE AND RAISIN CAKE is an easy-to-make homemade dessert: soft, fragrant and very tasty.…
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Gubana friulana
GUBANA is an ancient sweet leavened bread, shaped like a snail and filled with a…
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Chickpea Flour Crepes
CHICKPEA FLOUR CREPES without gluten, without eggs and without lactose are a variation on the…
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Roveja and Sausage Soup
ROVEJA AND SAUSAGE SOUP is a peasant-tradition dish with ancient origins but a flavor that…
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Apple and Lemon Cake
The APPLE AND LEMON CAKE is a soft and fragrant dessert, perfect to serve on…
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Halloween Ghost Cookies
GHOST COOKIES are simple, delicious and fun treats, perfect to make during the Halloween period.…
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Ricotta Gnocchi with Mushrooms and Speck
RICOTTA GNOCCHI WITH MUSHROOMS AND SPECK are an easy first course made with simple ingredients,…