cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Stuffed Pizza in a Skillet
STUFFED PIZZA IN A SKILLET is a preparation that can hold its own against the…
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Puff Pastry and Nutella Pumpkins
The PUFF PASTRY AND NUTELLA PUMPKINS are cute and delicious treats, ideal to serve on…
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Camilla Cake
The CAMILLA CAKE is a soft, tender, fragrant dessert, made without butter and lactose-free, named…
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Ricotta and Alchermes Tart
The RICOTTA AND ALCHERMES TART is a dessert with an enchanting pink color — attractive…
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Pumpkin Cookies
PUMPKIN COOKIES, made without butter, are classic autumn treats that are easy to make: crisp…
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Fettuccine with chanterelles or girolle
FETTUCCINE WITH CHANTERELLES OR GIROLLE are a first course from the Italian family tradition, both…
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Shortcrust Mushroom Cookies
SHORTCRUST MUSHROOM COOKIES are cute and cheerful cookies, tasty and very showy, which can be…
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Ciociarian Rings
CIOCIARIAN RINGS (also called CIAMMELLE) are a simple yet delicious savory preparation typical of Sorano…
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Butter Torcetti
BUTTER TORCETTI are biscuits from the Piedmont tradition that should never be missing on the…
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Turkey Scaloppine with Lemon
TURKEY SCALOPPINE WITH LEMON are a light and tasty main course, perfect for many occasions,…