cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
-
Rabbit with Peppers and Olives
RABBIT WITH PEPPERS AND OLIVES is a very tasty meat main course, present in many…
-
Eggplant and Tuna Meatballs
The EGGPLANT AND TUNA MEATBALLS are tasty and delicious bites, crispy on the outside and…
-
Coconut Cake Without a Scale
The COCONUT CAKE WITHOUT A SCALE is a light and fragrant dessert, perfect for breakfast,…
-
Trapanese Pesto
Trapanese PESTO or “agghiata trapanisa” in dialect, is a classic condiment of Sicilian cuisine, more…
-
Black Bean Salad
THE SIMPLE AND TASTY BLACK BEAN SALAD is perfect to make in summer, when you…
-
Spaghetti with Eggplant and Ricotta Salata
SPAGHETTI WITH EGGPLANT AND RICOTTA SALATA are a tasty yet delicately flavored first course that…
-
Beneventana Tart
The BENEVENTANA TART, also known as the Portuguese cake, is a little-known dessert typical of…
-
Pasta with Salt Cod and Olives
PASTA WITH SALT COD AND OLIVES is a rich and very tasty first course, distinctive…
-
Focaccia with Peppers and Olives
The FOCACCIA WITH PEPPERS AND OLIVES is a special and tasty product, easy to prepare…
-
Rabbit alla Cacciatora
RABBIT ALLA CACCIATORA is a traditional family-style main course from our country, simple and delicious…