cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Whole-wheat Blueberry Muffins
WHOLE-WHEAT BLUEBERRY MUFFINS are light and very tasty treats, perfect for breakfast but suitable for…
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French toast
FRENCH TOAST is a simple and delicious dish, very popular in the United States but…
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Pork Loin with Orange
PORK LOIN WITH ORANGE is an easy-to-make, very tasty meat main course, ideal for a…
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Couscous with zucchini, king prawns and cherry tomatoes confit
COUSCOUS WITH ZUCCHINI, KING PRAWNS AND CHERRY TOMATOES CONFIT is a fresh and appetizing first…
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Cantonese Fried Rice
CANTONESE FRIED RICE is a typical Chinese dish, found in restaurants all over the world…
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Genoese Walnut Sauce
GENOESE WALNUT SAUCE is a traditional condiment from Ligurian cuisine, particularly from Genoa. It is…
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Mascarpone and Coffee Truffles
MASCARPONE AND COFFEE TRUFFLES are easy little sweets that can be made in 15 minutes,…
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Cheesecake with Phyllo Pastry
The PHYLL0 PASTRY CHEESECAKE is a delightful dessert with a crunchy exterior and a creamy…
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Phyllo Cannoli with Vegetables and Fish
PHYLLO CANNOLI WITH VEGETABLES AND FISH are a tempting appetizer or finger food, perfect to…
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Meatballs in Eggplant Sauce
MEATBALLS IN EGGPLANT SAUCE are an outstanding main course, typical of the family tradition of…