cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Chickpea and Potato Balls with Turmeric Scent
CHICKPEA AND POTATO BALLS WITH TURMERIC SCENT are a tempting Middle Eastern–flavored appetizer, easy to…
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Ciaramicola
CIARAMICOLA is a traditional Easter cake from Perugia, with an ancient history and a very…
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Strawberry Muffins
STRAWBERRY MUFFINS are delightful little cakes—soft and indulgent—that come from the Anglo-Saxon tradition and have…
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Meatloaf in Puff Pastry Crust
The MEATLOAF IN PUFF PASTRY CRUST evokes many childhood memories for many people. In particular…
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Strawberry Scendiletto
The STRAWBERRY SCENDILETTO is a springtime dessert, easy and indulgent that, as the name suggests,…
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Fettuccine with Lamb Ragout and Artichokes
FETTUCCINE WITH LAMB RAGOUT AND ARTICHOKES are an easy-to-make first course, delicate and very flavorful.…
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Strawberry Tart with Pastry Cream
The STRAWBERRY TART WITH PASTRY CREAM is a cheerful and very indulgent dessert, perfect for…
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Ferrarese Brazadela or Romagna Ring Cake
The FERRARESE BRAZADELA or Romagna ring cake, depending on the area where it’s made, is…
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Pear and Chocolate Muffins
PEAR AND CHOCOLATE MUFFINS are fantastic little treats, well-tested and unmistakable in flavor; they can…
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Quick Savory Colomba with Artichokes and Pancetta
The SAVORY COLOMBA WITH ARTICHOKES AND PANCETTA is a tasty savory cake, perfect to bring…