cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
-
Ash Pasta
Ash Pasta is a creamy, refined first course capable of transforming a few ingredients into…
-
Quick Pandoro
The QUICK PANDORO is the ideal solution for those who want to bring the scent…
-
Canestrelli
CANESTRELLI are those cookies that tell a story of tradition at first glance: small golden…
-
Ovis Mollis shortcrust pastry
OVIS MOLLIS SHORTCRUST PASTRY is one of the most refined and surprising preparations of Italian…
-
Tagliolini with squid ink, bottarga and lemon
TAGLIOLINI WITH SQUID INK, BOTTARGA AND LEMON are an elegant first course with a strong…
-
Bari-style Castagnelle
BARESI CASTAGNELLE are small treasures of Apulian tradition, simple in appearance but rich in aroma…
-
Savory tart with Brussels sprouts, caciocavallo and pancetta
The SAVORY TART WITH BRUSSELS SPROUTS, CACIOCAVALLO AND PANCETTA, rustic, fragrant and full of flavor,…
-
Glass Cookies
GLASS COOKIES are small Christmas jewels to be eaten with the eyes before the palate.…
-
Pizzoccheri with Pumpkin and Taleggio
PIZZOCCHERI WITH PUMPKIN AND TALEGGIO are a comforting, creamy first course, perfect for celebrating the…
-
Spongata
THE SPONGATA is one of those desserts that evoke tradition, family holidays and slow gestures…