cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Savory tart with potatoes, mushrooms and bleu cheese
The SAVORY TART WITH POTATOES, MUSHROOMS AND BLEU CHEESE is a delicious, rich and fragrant…
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Strawberry Meringue Tart
The STRAWBERRY MERINGUE TART is an indulgent and delicate dessert, as delicious as it is…
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Gnocchi with Asparagus and Guanciale
POTATO GNOCCHI WITH ASPARAGUS AND GUANCIALE are a tasty, balanced first course, perfect as a…
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Strawberry and Pistachio Cheesecake
The STRAWBERRY AND PISTACHIO CHEESECAKE is a delicious and cheerful dessert, full of fruit and…
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Strawberry Gelo
STRAWBERRY GELO is a tasty and colorful variation of the famous Sicilian dessert, traditionally made…
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Couscous with Fava Beans and Peas
COUSCOUS WITH FAVA BEANS AND PEAS is an original and delicious first course, delicate yet…
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Strawberry Cake
The STRAWBERRY CAKE is a soft and fragrant cake, butter-free and as simple as it…
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Pea Risotto
PEA RISOTTO is a light and delicate first course, perfect for starting a pleasant spring…
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Chickpea and Potato Balls with Turmeric Scent
CHICKPEA AND POTATO BALLS WITH TURMERIC SCENT are a tempting Middle Eastern–flavored appetizer, easy to…
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Ciaramicola
CIARAMICOLA is a traditional Easter cake from Perugia, with an ancient history and a very…