cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Tortelli with Chard
TORTELLI WITH CHARD are a traditional fresh pasta first course from Emilia, particularly from the…
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Lemon Cream Cake
The LEMON CREAM CAKE is a delicious and fragrant dessert, perfect for lemon lovers and…
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Lemon Cream without Eggs, Milk and Gluten
The LEMON CREAM WITHOUT EGGS, MILK AND GLUTEN is simple and very quick to make.…
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Rainbow Roll
The RAINBOW ROLL is a delicious dessert, soft and creamy, that can be prepared for…
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Rice, Potato and Zucchini Soup
Rice, Potato and Zucchini Soup is the classic childhood dish that brings to mind the…
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Meat Cannelloni
MEAT CANNELLONI are a first course from tradition, primarily Bolognese and Emiliana, later spreading across…
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Orange and Chocolate Bundt Cake
The ORANGE AND CHOCOLATE BUNDT CAKE is the classic simple, tasty and aromatic cake we’d…
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Mini Pear and Chocolate Strudels
MINI PEAR AND CHOCOLATE STRUDELS are little treats full of flavor and goodness, perfect to…
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Glazed Lemon Muffins
Glazed LEMON MUFFINS are simple and very quick to make. Ideal for breakfast or an…
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Amaretti and Almond Cake
The AMARETTI AND ALMOND CAKE is a simple yet particularly fragrant and soft cake, perfect…