cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Baked Chiacchiere
Baked CHIACCHIERE are cheerful Carnival treats, crunchy and fragrant, managing to combine the goodness of…
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White Chocolate and Raspberry Tart
The WHITE CHOCOLATE AND RASPBERRY TART is a delicious and beautiful cake, perfect to finish…
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Yogurt Loaf Cake
The YOGURT LOAF CAKE is an easy-to-make, tasty homemade cake. Made without butter and with…
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Pork Loin with Apples and Mustard
PORK LOIN WITH APPLES AND MUSTARD is a delicate yet flavorful dish, perfect to serve…
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Pear and Chocolate Tart
The PEAR AND CHOCOLATE TART is a true classic of pastry in a modern version.…
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Sicilian Panelle (Chickpea Fritters)
PANELLE are the classic Sicilian street food, particularly from Palermo, made with chickpea flour, water…
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Lemon and Blueberry Bundt Cake
The LEMON AND BLUEBERRY BUNDT CAKE is a simple yet indulgent dessert, delicate and soft,…
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Yogurt and Orange Castagnole
YOGURT AND ORANGE CASTAGNOLE are an easy Carnival dessert that takes 20 minutes to prepare…
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Bundt cake chocolate and coffee
The BUNDT CAKE CHOCOLATE AND COFFEE is a delicious, fragrant and indulgent ring cake that…
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Pasta with potato cream and sausage
PASTA WITH POTATO CREAM AND SAUSAGE is a first course simple in its ingredients, yet…