cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
-
Banana, Coffee and Walnut Muffins
BANANA, COFFEE AND WALNUT MUFFINS are soft cakes with an intense flavor and a pronounced…
-
Cotechino with Lentils
COTECHINO WITH LENTILS is an essential dish at holiday dinners, especially on New Year’s Eve,…
-
Chicken Lemon Meatballs
The CHICKEN LEMON MEATBALLS are a light, fragrant main course, perfect for those who enjoy…
-
Tuscan Befanini
BEFANINI are classic cookies from the Tuscan tradition prepared for the Christmas holidays, and in…
-
Roman-style Fried Salted Cod
ROMAN-STYLE FRIED SALTED COD is a classic of the cuisine, a dish that, wherever you…
-
Squid and Potatoes
SQUID AND POTATOES is a quick, simple-to-prepare main course full of flavor, very common in…
-
Susanna Cake
SUSANNA CAKE is the most classic and typical dessert of the city of Parma; its…
-
Soft Neapolitan Mostaccioli
SOFT NEAPOLITAN MOSTACCIOLI, called mustaccioli in the local dialect, are traditional Christmas treats that are…
-
Christmas Tree Mini Cakes
CHRISTMAS TREE MINI CAKES with an ultra-soft walnut and apple batter, decorated with blueberries and…
-
Double-Flavor Croissants
DOUBLE-FLAVOR CROISSANTS are a decadent variation of the traditional pastries with which we Italians like…