cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Baked Pasta with Tuscan Kale and Sausage
BAKED PASTA WITH TUSCAN KALE AND SAUSAGE is a delicious first course of rustic cuisine,…
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Sardinian Papassini
SARDINIAN PAPASSINI are tasty, cheerful little cookies from Sardinian tradition. Their curious name comes from…
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Citrus Chicken Breast
CITRUS CHICKEN BREAST is a simple, easy-to-make main course that combines light ingredients with an…
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Lasagna Bolognese
Bolognese LASAGNA is one of the most typical and famous first courses of our extraordinary…
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Chestnut Flour and Chocolate Ring Cake
The CHESTNUT FLOUR AND CHOCOLATE RING CAKE is a delicious dessert with a soft, light…
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Chestnut Calzoncelli
CHESTNUT CALZONCELLI are a traditional Christmas sweet from various parts of Italy, particularly in the…
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Chickpea, Pumpkin and Potato Soup
The CHICKPEA, PUMPKIN AND POTATO SOUP is the perfect comfort food to make on cold…
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Ugly but Good
UGLY BUT GOOD are traditional cookies made with egg whites, nuts and sugar — quick…
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Tuscan Kale Risotto with Fontina Cream
TUSCAN KALE RISOTTO WITH FONTINA CREAM is an original and very tasty first course that…
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Tuscan Castagnaccio
CASTAGNACCIO is a truly autumnal dessert from the Tuscan tradition: humble but tasty and interesting,…