cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Fave of the Dead
FAVE OF THE DEAD are charming little cookies that, despite their name, are truly delicious…
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Chestnut Crepes with Pumpkin, Sausage and Porcini Béchamel
CHESTNUT CREPES WITH PUMPKIN, SAUSAGE AND PORCINI BÉCHAMEL are an ideal first course for Sunday…
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Savory Pumpkin and Leek Pie
The SAVORY PUMPKIN AND LEEK PIE is a truly autumnal dish, easy to make and…
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Mont Blanc Cocoa Tartlets
MONT BLANC TARTLETS are an indulgent autumn dessert, as delicious as it is showy, that…
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Carrot, Almond and Apple Cake
The CARROT, ALMOND AND APPLE CAKE is a rustic sweet, slightly moist, soft and fragrant,…
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Sacher tart
The SACHER TART is a delicious baked dessert, very indulgent and rich in chocolate, that…
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Pumpkin and Provola Pasta
PUMPKIN AND PROVOLA PASTA is a very tasty first course, rustic yet truly delicious, which…
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Chocolate Pasticciotti
CHOCOLATE PASTICCIOTTI are a tasty and playful variation of the traditional sweet from Lecce, equally…
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Pumpkin Gnocchi with Gorgonzola and Walnuts
PUMPKIN GNOCCHI WITH GORGONZOLA AND WALNUTS are the perfect first course to prepare on cold…
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Stewed Turkey Osso Buco with Potatoes and Tomatoes
Stewed TURKEY OSSO BUCO WITH POTATOES AND TOMATOES is a simple and quick-to-prepare main course,…