cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Apulian Cartellate
APULIAN CARTELLATE are Christmas pastries from the Apulian tradition and, to some extent, also Lucanian.…
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Stollen muffins with candied fruit and spices
STOLLEN MUFFINS are delicious Christmas treats, full of flavor and intense aromas, perfect to serve…
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Barley Risotto with Pumpkin and Speck
The BARLEY RISOTTO WITH PUMPKIN AND SPECK is a delicious first course for the cold…
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Vanillekipferl
VANILLEKIPFERL or vanilla crescents are Christmas cookies of Austrian origin but popular throughout the territories…
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Cooked Ham Pâté
The COOKED HAM PÂTÉ is a delicious preparation, useful for appetizers and starters, easy to…
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Pistachio Tart with Ricotta and Chocolate
The PISTACHIO TART WITH RICOTTA AND CHOCOLATE is a delicious Sicilian dessert, rich but really…
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Meatballs with Lacinato Kale
These MEATBALLS WITH LACINATO KALE are tasty, rustic little meatballs from the Tuscan home-cooking tradition…
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Apple and Orange Cake
The APPLE AND ORANGE CAKE is a simple and delicate dessert, perfect to serve at…
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Baked Pasta with Tuscan Kale and Sausage
BAKED PASTA WITH TUSCAN KALE AND SAUSAGE is a delicious first course of rustic cuisine,…
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Sardinian Papassini
SARDINIAN PAPASSINI are tasty, cheerful little cookies from Sardinian tradition. Their curious name comes from…