cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Apple Loaf
The APPLE LOAF is an extremely simple and quick autumn dessert, made without using a…
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Banana and chocolate muffins without eggs
THE EGG-FREE BANANA MUFFINS are very soft, quick to make, tasty, fragrant and energizing. Besides…
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Caserecce with Sausage and Pumpkin in Sour Cream
The CASERECCE WITH SAUSAGE AND PUMPKIN IN SOUR CREAM are a creamy, irresistible first course…
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Pumpkin and Walnut Muffins
PUMPKIN AND WALNUT MUFFINS are delicious baked treats from the American tradition, usually prepared in…
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Green Bean and Ham Savory Tart
The GREEN BEAN AND HAM SAVORY TART is a simple and hearty dish, perfect to…
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Apple and Amaretti Tart in Puff Pastry
The APPLE AND AMARETTI TART IN PUFF PASTRY is a simple yet flavorful dessert that…
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Walnut Cookies
WALNUT COOKIES are delicious treats, super crunchy and very flavorful, at least in the version…
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Pumpkin and Gorgonzola Risotto
PUMPKIN AND GORGONZOLA RISOTTO is a delicious first course from Lombard and Piedmontese tradition, rich…
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Pumpkin Cake
PUMPKIN CAKE, in its Italian version, is a traditional cake from many areas, especially in…
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Tenerina Cake
TENERINA CAKE is a typical dessert from the city of Ferrara, an irresistibly indulgent chocolate…