cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Madeleines
MADELEINES are delightful and soft little cakes from the international pastry tradition, born in a…
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Pasta with Ricotta, Zucchini Cream and Speck
PASTA WITH RICOTTA, ZUCCHINI CREAM AND SPECK is a tasty first course, also ideal as…
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Ricotta Meatballs in Tomato Sauce
RICOTTA MEATBALLS IN TOMATO SAUCE are a simple yet very tasty main course, perfect for…
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Bell Pepper Crepes
BELL PEPPER CREPES are an easy and original first course: colorful and tasty, great for…
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Crostini with ricotta and pesto
CROSTINI WITH RICOTTA AND PESTO are simple, quick appetizers that are really very tasty. Great…
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Biancomangiare (Almond Pudding)
Biancomangiare is a traditional Sicilian dessert, although it can also be found in other cuisines…
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Linguine with Mussels, Clams and Olives
LINGUINE WITH MUSSELS, CLAMS AND OLIVES are a great seafood first course, very tasty and…
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SPANAKOPITA Greek spinach and feta pie
SPANAKOPITA is a savory pie from the Greek tradition that I discovered and immediately loved…
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Salt Cod and Potato Meatballs
These SALT COD AND POTATO MEATBALLS are a tasty dish from the Mediterranean tradition, perfect…
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Eggplant Meatballs
EGGPLANT MEATBALLS are a great dish from Italian peasant cuisine, able to make something delicious…