cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Buffalo Ricotta and Peach Dessert
The BUFFALO RICOTTA AND PEACH DESSERT is a delightful spoon dessert, easy to prepare and…
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Anchovy, Potato and Tomato Tart
The ANCHOVY, POTATO AND TOMATO TART is a simple dish from the Italian seaside tradition,…
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Charred Wheat Orecchiette with Tomatoes and Salted Ricotta
CHARRED WHEAT ORECCHIETTE WITH TOMATOES AND SALTED RICOTTA are a delicious first course from the…
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Mars Cheesecake
The MARS CHEESECAKE is a fantastic dessert, easy to prepare and no-bake, born from one…
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Eggplant Parmigiana
Eggplant PARMIGIANA is one of those dishes it’s truly impossible to resist and everyone loves…
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Apricot and Dried Cranberry Cake
The APRICOT AND DRIED CRANBERRY CAKE is a delicious baked treat, perfect for breakfast or…
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Grilled Apricots with Stracchino, Prosciutto and Honey
GRILLED APRICOTS WITH STRACCHINO, PROSCIUTTO AND HONEY are a very quick, simple and tasty appetizer,…
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Pasta Salad with Pesto, Ham and Cheese
THE PASTA SALAD WITH PESTO, HAM AND CHEESE is a summery, fresh and very tasty…
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Grilled Zucchini and Eggplant with Yogurt Sauce
GRILLED ZUCCHINI AND EGGPLANT WITH YOGURT SAUCE are an excellent cold dish to serve as…
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Apricot and Yogurt Cake
The APRICOT AND YOGURT CAKE is a simple and wholesome dessert, perfect for breakfast or…