cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Green Bean and Prosciutto Rolls
GREEN BEAN AND PROSCIUTTO ROLLS are a tasty dish, ideal to serve in the warm…
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Risotto with Red Mullet, Wild Fennel and Philadelphia
The RISOTTO WITH RED MULLET, WILD FENNEL AND PHILADELPHIA is a first course that is…
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Spelt Banana and Chocolate Muffins (Egg-Free)
THE SPELT BANANA AND CHOCOLATE MUFFINS are tasty little cakes that are simple and quick…
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Charlotte chocolate and raspberries
The CHARLOTTE CHOCOLATE AND RASPBERRIES is an indulgent dessert, simple to prepare but very pretty…
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Green Bean, Potato and Egg Salad
The GREEN BEAN, POTATO AND EGG SALAD is a summer classic: light yet nourishing and…
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Savory Tart with Zucchini, Ham and Mozzarella
The SAVORY TART WITH ZUCCHINI, HAM AND MOZZARELLA is a great appetizer or main dish…
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Ice Cream Cookies with Milk and Chocolate Cream
THE ICE CREAM COOKIES WITH MILK AND CHOCOLATE CREAM are delicious, refreshing treats, perfect to…
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Blackberry Jam Tart
The BLACKBERRY JAM TART is a simple homemade dessert that always pleases everyone, young and…
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Meatballs with Peas
MEATBALLS WITH PEAS are a dish of family tradition, typical of our grandmothers, and perhaps…
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Apricot Jam
The APRICOT JAM, velvety, with a slightly tart taste and unmistakable flavour, is ideal to…