cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Ricotta and Peach Cake
The RICOTTA AND PEACH CAKE is a soft and delicate dessert, perfect for bringing out…
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Pea and Leek Cream with Squid
Pea and Leek Cream with Squid is a great first course: simple and very tasty,…
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Lemon, White Chocolate and Strawberry Cupcakes
LEMON, WHITE CHOCOLATE AND STRAWBERRY CUPCAKES are delicious little cakes from the American tradition, very…
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Ham and Peas Pasta
HAM AND PEAS PASTA is a great classic of our culinary tradition. A first course…
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Tomato, Feta and Olive Salad
THE TOMATO, FETA AND OLIVE SALAD, similar to the Greek salad but without cucumber and…
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Raw Artichoke and Parmesan Salad
RAW ARTICHOKE AND PARMESAN SALAD is a delicate and delicious starter that can be served…
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Spring Rice Salad
SPRING RICE SALAD is a fresh and indulgent first course, perfect for a quick lunch…
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Roman-style Tripe
TRIPE ALLA ROMANA is a traditional dish from Roman cuisine, appreciated for its rich and…
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Savory Ring with Asparagus, Salami and Cheese
The SAVORY RING WITH ASPARAGUS, SALAMI AND CHEESE is an indulgent spring savory cake, perfect…
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Pasta with Zucchini Pesto and Prawns
PASTA WITH ZUCCHINI PESTO AND PRAWNS is a delicate yet very tasty first course, rich…