cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Orange Meatballs
ORANGE MEATBALLS are a main course that brings to the table all the goodness and…
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Risotto with Asparagus and Pecorino
RISOTTO WITH ASPARAGUS AND PECORINO is a spring first course that is easy and quick…
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Tartlets with Mascarpone Cream and Chocolate Eggs
These TARTLETS WITH MASCARPONE CREAM are simple and indulgent little sweets with a crunchy shell…
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Stuffed Eggs with Tuna, Anchovies and Capers
STUFFED EGGS WITH TUNA, ANCHOVIES AND CAPERS are a simple but very tasty family appetizer,…
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Marchigian Cheese Piconi
MARCHIGIAN CHEESE PICONI are a delicious appetizer from the Ascoli tradition that has spread to…
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Pistachio Cake with Strawberries and Cream
The PISTACHIO CAKE WITH STRAWBERRIES AND CREAM is an indulgent dessert, easy to make and…
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Soft Sponge Cake
The SOFT SPONGE CAKE is a simple yet essential baked dessert, the base for many…
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Orange Liqueur or Arancello
ORANGE LIQUEUR or ARANCELLO, simple and aromatic, made with alcohol, oranges and sugar, is very…
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Gnocchi with Eggplant Sauce and Salted Ricotta
GNOCCHI WITH EGGPLANT SAUCE AND SALTED RICOTTA are a delicious first course, rich and tasty,…
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Lemon and Raisin Cookies
LEMON AND RAISIN COOKIES are delightful little treats, soft and very indulgent, that can be…