cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Farro Salad
FARRO SALAD is a great and fresh first course – or a main dish if…
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Sweet Puff Pastries with Milk Cream
The SWEET PUFF PASTRIES WITH MILK CREAM is a delicious dessert that can be prepared…
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Cherry Cake
CHERRY CAKE is a classic baked dessert for the warm season, when fresh, tasty fruit…
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Peppers with Breadcrumbs and Tuna
PEPPERS WITH BREADCRUMBS AND TUNA are a simple but very tasty dish from Southern Italian…
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Shortcrust Tart with Oil
The TART WITH OIL SHORTCRUST is a simple and quick baked dessert, yet of truly…
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Ricotta and Spinach Croquettes
RICOTTA AND SPINACH CROQUETTES are tasty, soft little patties, ideal to serve with an aperitif,…
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Stuffed Calamari with Feta and Cherry Tomatoes
STUFFED CALAMARI WITH FETA AND CHERRY TOMATOES are a perfect main course or a one-dish…
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Vegetable Ragout
VEGETABLE RAGOUT is a tasty and cheerful dish from the Italian rural tradition, perfect for…
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Ricotta and Peach Cake
The RICOTTA AND PEACH CAKE is a soft and delicate dessert, perfect for bringing out…
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Pea and Leek Cream with Squid
Pea and Leek Cream with Squid is a great first course: simple and very tasty,…