cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Veal Rolls with Speck, Sun-dried Tomatoes and Asiago
The VEAL ROLLS WITH SPECK, SUN-DRIED TOMATOES AND ASIAGO are a simple and tasty main…
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Braised Baby Octopus
BRAISED BABY OCTOPUS, also known as “Purptiell affugat”, are a classic dish of Neapolitan cuisine,…
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Tagliatelle with Prosciutto
The TAGLIATELLE WITH PROSCIUTTO are a delicious first course from the Emilia tradition, particularly Bolognese,…
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Carnival Tortelli with Custard
CARNIVAL TORTELLI WITH CUSTARD are delicious little treats from family tradition, one of the many…
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Cream and Fruit Tartlets
CREAM AND FRESH FRUIT TARTLETS are delicious and beautiful little desserts that can be served…
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Livorno-style Salted Cod
LIVORNO-STYLE SALTED COD is a dish from the Italian culinary tradition, now become a true…
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Peanut Butter Cookies Ready in 15 Minutes
PEANUT BUTTER COOKIES are soft, crumbly, and indulgent treats made with only 5 ingredients and…
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Gnocchi with Pumpkin Cream, Prawns and Pecorino
GNOCCHI WITH PUMPKIN CREAM, PRAWNS AND PECORINO are a delicious first course that brings together…
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Chocolate Cake Without Butter and Eggs
The CHOCOLATE CAKE WITHOUT BUTTER AND EGGS is a light dessert, yet fluffy and very…
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Sweet Ravioli with Custard
Sweet ravioli with custard are delectable Carnival treats, typical in family kitchens across many parts…