cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Pasta with Beans and Mussels
PASTA WITH BEANS AND MUSSELS is a classic dish from Campania’s land-and-sea cuisine, particularly Neapolitan,…
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Lamb Cutlet
The LAMB CUTLET fried is a tasty and refined main course, perfect for special occasions…
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Trofie with Artichoke Cream
TROFIE WITH ARTICHOKE CREAM are a delicate yet truly delicious first course, ideal for a…
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Risi e Bisi (Rice and Peas)
RISI E BISI is a simple yet delicious dish from the Venetian tradition, particularly from…
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Orange Cheesecake
ORANGE CHEESECAKE is a delightful dessert, fresh and creamy, that blends the American tradition with…
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Carnival Arancini
Carnival ARANCINI are a typical Carnival sweet from the Marche region that can never be…
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Orange Upside-Down Cake
The ORANGE UPSIDE-DOWN CAKE is a simple but very indulgent baked dessert, perfect for breakfast,…
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Carnival Cream Puffs
CARNIVAL CREAM PUFFS are small, indulgent pastries with a creamy center that can be served…
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Veal Rolls with Speck, Sun-dried Tomatoes and Asiago
The VEAL ROLLS WITH SPECK, SUN-DRIED TOMATOES AND ASIAGO are a simple and tasty main…
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Braised Baby Octopus
BRAISED BABY OCTOPUS, also known as “Purptiell affugat”, are a classic dish of Neapolitan cuisine,…