cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Meat-Stuffed Artichokes with Potatoes
MEAT-STUFFED ARTICHOKES WITH POTATOES are a tasty dish from Roman home cooking and many parts…
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Old-fashioned Veal Tonnato, without mayonnaise
OLD-FASHIONED VEAL TONNATO without mayonnaise is a typical Piedmontese dish, more precisely from the Cuneo…
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Red Velvet Roll
The RED VELVET ROLL is a delightful dessert—simple, elegant and tasty—that can be served as…
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Radicchio and Spicy Gorgonzola Risotto
The SPICY RADICCHIO AND GORGONZOLA RISOTTO is a dish with a bold character, where the…
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Potato and Pleurotus Mushroom Pizza
Potato and mushroom pizza is a pizzeria classic. It has a rich, tasty, and enveloping…
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Spaghetti with Cauliflower, Anchovies and Olives
SPAGHETTI WITH CAULIFLOWER, ANCHOVIES AND OLIVES is a first course, described as vegetarian but extremely…
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Grandma’s Orange Tart
GRANDMA’S ORANGE TART is an elegant, wholesome dessert perfect for those who love simple yet…
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Brioche Swirls with Hazelnut Cream
The BRIOCHE SWIRLS WITH HAZELNUT CREAM are a delightful baked treat, easy to make, that…
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Batbout with Mini Hamburgers, Red Onion Jam and Tuscan Kale Pesto
BATBOUT WITH MINI HAMBURGERS, RED ONION JAM AND TUSCAN KALE PESTO are an original and…
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Polenta Tartlets with Cotechino and Lentils
POLENTA TARTLETS WITH COTECHINO AND LENTILS are an excellent festive dish that can be served…