cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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FEDORA CAKE
The FEDORA CAKE is a fantastic Sicilian dessert, specifically from Catania, characterized by its very…
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Pork Tenderloins with Mustard and Apples
PORK TENDERLOINS WITH MUSTARD AND APPLES are an easy, quick, but truly delicious meat main…
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Coffee Bean Cookies
COFFEE BEAN COOKIES are simple to make and truly delicious, perfect to serve for breakfast…
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Savory Parmesan Cookies
SAVORY PARMESAN COOKIES, filled with a stracchino and gorgonzola cream, are simple and tasty finger…
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Polenta Baskets with Porcini Mushrooms
POLENTA BASKETS WITH PORCINI MUSHROOMS AND PARMESAN CREAM are tasty single-serving baskets filled with Parmesan…
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Chestnut and Chocolate Tart
The CHESTNUT AND CHOCOLATE TART is a delightful autumn cake, creamy and intensely flavored, perfect…
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Linguine with tuna and Taggiasca olives scented with oregano
Tuna and olive linguine are a quick, tasty first course with a Mediterranean flavor. Perfect…
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Bounty Cheesecake
The BOUNTY CHEESECAKE is a no-bake, fresh, creamy and indulgent spoon dessert inspired by the…
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Amatriciana
AMATRICIANA is a very traditional dish of Roman cuisine made with guanciale from Amatrice and…
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Prawn Risotto
PRAWN RISOTTO is a first course that is rich in flavor yet very delicate. Perfect…