cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Pork Tenderloin with Honey and Speck
PORK TENDERLOIN WITH HONEY AND SPECK is a quick main course with a distinctive and…
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Zucchini, Shrimp and Scallop Risotto
The ZUCCHINI, SHRIMP AND SCALLOP RISOTTO is an elegant seafood first course, suitable even for…
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Cinnamon Christmas Tree Cookies
CHRISTMAS TREE COOKIES are not only very cute but also tasty, fragrant and simple to…
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Pork Medallions with Beer
BEER PORK MEDALLIONS are a tasty and refined main course made with pork tenderloin cooked…
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Chestnut Crepes with Fontina and Walnuts
The CHESTNUT CREPES WITH FONTINA AND WALNUTS are a delicious autumn first course and a…
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Brussels Sprouts and Speck
BRUSSELS SPROUTS AND SPECK are an excellent side dish, full of flavor and well balanced,…
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Andalusian Salmorejo
Salmorejo is a cold Spanish soup, typical of the Córdoba area in Andalusia, made from…
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Mediterranean tempura
Mediterranean tempura is a creative reinterpretation of the famous Japanese tempura, reimagined with ingredients typical…
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Cuttlefish and Peas
CUTTLEFISH AND PEAS are one of those dishes that tell tradition in a simple, sincere…
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Chocolate and Apricot Tart
The CHOCOLATE AND APRICOT TART, with strictly homemade jam, is a delightful dessert. The cocoa…