cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Pan di Ramerino (Rosemary Bread)
PAN DI RAMERINO, typical of Tuscany where “ramerino” refers to “rosemary”, is a small loaf…
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Eton mess
The ETON MESS is a traditional English dessert, much loved especially by children, made of…
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Tiramisu Brownie
TIRAMISU BROWNIES are an indulgent spoon dessert born from the meeting of two famous and…
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Soft Lemon Cookies
SOFT LEMON COOKIES are highly fragrant, very tender treats, perfect for an afternoon snack or…
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Maritozzi with Whipped Cream
MARRITOZZI WITH WHIPPED CREAM are undoubtedly the quintessential Roman pastry. Made from few ingredients, they…
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Croque Monsieur
The CROQUE MONSIEUR is one of those dishes that smells of a Parisian bistro and…
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Escarole pizza
Escarole pizza is a traditional specialty of Campanian cuisine, particularly widespread in Naples. It is…
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Chiacchiere (Italian Carnival Fritters)
CHIACCHIERE are one of the emblematic sweets of Carnival, a festive and abundant period before…
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Filled Parmesan Cones
FILLED PARMESAN CONES are a tasty and tempting appetizer, perfect for your holiday buffet or…
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Shortcrust Pastry
Shortcrust pastry is a sweet dough used to make pies, cakes, cookies and many kinds…