cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Tartare with Marinated Yolk and Truffle
TARTARE WITH MARINATED YOLK AND WHITE TRUFFLE is an autumn recipe that will delight your…
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Rame of Naples
RAME OF NAPLES are delightful cookies from Catania, traditionally prepared for All Souls’ Day. Their…
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Pasta with pumpkin cream, pancetta and provola
PASTA WITH PUMPKIN CREAM, PANCETTA AND PROVOLA is a delicious autumn first course, when pumpkins…
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Brisée tuna, onions and olives
The Brisée tuna, onions and olives is a simple yet flavorful savory tart, perfect as…
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English Trifle
ENGLISH TRIFLE is a classic spoon dessert, rich and truly delicious, traditional in Emilia Romagna…
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Mezze Maniche Mediterranean-style
MEZZE MANICHE WITH TUNA MEDITERRANEAN-STYLE is a fantastic first course, hearty enough to serve as…
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Banana Loaf with Kinder Bars
The BANANA LOAF WITH KINDER BARS is a delicious egg-free baked treat—soft and full of…
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Eggplant Cordon Bleu with Ham and Smoked Provola
The EGGPLANT CORDON BLEU WITH HAM AND PROVOLA is a delicious and indulgent dish, perfect…
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Almond Paste Cookies
Almond PASTE COOKIES are one of the signature sweets of Sicilian pastry tradition.
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Artichoke Carbonara
ARTICHOKE CARBONARA is a delicate, fragrant variation of one of the signature dishes of Roman…