cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Baked Four-Cheese Pasta
Baked FOUR-CHEESE PASTA is a rich and delicious first course, an all-Italian take on the…
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Salted Cod Salad
Salted COD SALAD is one of those dishes that tells the story of Mediterranean cuisine…
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Pumpkin and Potato Croquettes with Melting Center
PUMPKIN AND POTATO CROQUETTES WITH MELTING CENTER are a tasty starter, finger food or even…
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Savory Ring with Gorgonzola, Pancetta and Walnuts
The savory ring with gorgonzola, pancetta and walnuts is ideal served as an aperitif or…
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Chicken Bites with Arugula Pesto
CHICKEN BITES WITH ARUGULA PESTO are a light, flavorful, and easy-to-make main course. The chicken…
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Peppers, Carrots and Cheddar Muffins
PEPPERS, CARROTS AND CHEDDAR MUFFINS are simple, quick and tasty savory little cakes, full of…
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Mozzarella in Carriage
MOZZARELLA IN CARROZZA is a classic Italian appetizer and street food, easy and very quick…
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Coconut Cake
COCONUT CAKE is an easy, soft, slightly moist cake thanks to the yogurt, and indulgent…
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Apple and Yogurt Cake (no butter)
The APPLE AND YOGURT CAKE is a soft, fragrant, slightly moist and tasty cake, ideal…
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Sweet Zucchini and Walnut Muffins
SWEET ZUCCHINI MUFFINS are soft little cakes made with grated zucchini and walnuts. A truly…