cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Tripe with Artichokes
TRIPE WITH ARTICHOKES is a simple yet unmistakably flavored dish that can be served as…
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Buckwheat Crepes
Buckwheat crepes are a basic preparation in international cuisine. Very tasty with a distinctive flavor,…
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Oat Flakes and Chocolate Cookies
Oat flakes and chocolate cookies are delicious treats, the perfect combination of a few great…
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Long Fusilli with Octopus
LONG FUSILLI WITH OCTOPUS is a simple, very flavorful and light seafood first course. Suitable…
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Zucchini and Squash Blossom Fritters
ZUCCHINI AND SQUASH BLOSSOM FRITTERS, easy and quick to make, are a tempting appetizer, a…
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Banana and Chocolate Cake
This BANANA AND CHOCOLATE CAKE is a true celebration of aromas and indulgence. As everyone…
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Conchiglioni ricotta and spinach
CONCHIGLIONI RICOTTA AND SPINACH are a rich, cozy first course—an emblem of Italian Sunday cooking…
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Ringo and Chocolate Muffins
RINGO AND CHOCOLATE MUFFINS: simple, quick, original and super indulgent. These little cakes, ideal for…
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New York cheesecake
The NEW YORK CHEESECAKE is the quintessential American dessert. It has very ancient origins: some…
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Gratinated Mussels
Gratinated mussels are a classic appetizer of the Italian culinary tradition. It’s a showy, tasty…