cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Basic crepe recipe
The basic crepe recipe is very simple and quick. A crepe is a thin waffle-like…
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Baked pasta with white ragù and mushrooms
BAKED PASTA WITH WHITE RAGÙ AND MUSHROOMS is one of those dishes that smell like…
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Bread Cake
BREAD CAKE is an easy, rustic-flavored recipe that is quick to prepare and irresistibly tasty.…
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Rice Crispelle
Rice crispelle are typical fried sweets from Catania made with rice, usually prepared around Saint…
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Nutella-filled Castagnole
These NUTELLA-FILLED CASTAGNOLE — small, soft, baked or fried — are truly irresistible. They are…
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Spaghetti with Small Octopus Sauce
SPAGHETTI WITH SMALL OCTOPUS SAUCE are a light, delicate and very tasty seafood first course…
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Pistachio Semifreddo Tiramisu
The PISTACHIO SEMIFREDDO TIRAMISU is a refined, modern take on the classic Italian dessert, combining…
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Sea Bass and Prawn Ravioli
SEA BASS AND PRAWN RAVIOLI are one of those recipes that always amaze with their…
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Baklava
Baklava is a rich dessert made with phyllo pastry and nuts, originating in Turkey but…
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Pumpkin and Philadelphia Risotto
PUMPKIN AND PHILADELPHIA RISOTTO is a creamy, velvety and irresistibly comforting dish that brings the…