cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Conchiglioni ricotta and spinach
CONCHIGLIONI RICOTTA AND SPINACH are a rich, cozy first course—an emblem of Italian Sunday cooking…
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Ringo and Chocolate Muffins
RINGO AND CHOCOLATE MUFFINS: simple, quick, original and super indulgent. These little cakes, ideal for…
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New York cheesecake
The NEW YORK CHEESECAKE is the quintessential American dessert. It has very ancient origins: some…
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Gratinated Mussels
Gratinated mussels are a classic appetizer of the Italian culinary tradition. It’s a showy, tasty…
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Basic crepe recipe
The basic crepe recipe is very simple and quick. A crepe is a thin waffle-like…
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Baked pasta with white ragù and mushrooms
BAKED PASTA WITH WHITE RAGÙ AND MUSHROOMS is one of those dishes that smell like…
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Bread Cake
BREAD CAKE is an easy, rustic-flavored recipe that is quick to prepare and irresistibly tasty.…
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Rice Crispelle
Rice crispelle are typical fried sweets from Catania made with rice, usually prepared around Saint…
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Nutella-filled Castagnole
These NUTELLA-FILLED CASTAGNOLE — small, soft, baked or fried — are truly irresistible. They are…
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Spaghetti with Small Octopus Sauce
SPAGHETTI WITH SMALL OCTOPUS SAUCE are a light, delicate and very tasty seafood first course…