cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Baba Ganoush
Baba ganoush, also known as eggplant caviar, is a traditional Middle Eastern dish, particularly popular…
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Couscous with Peppers, Onions and Olives
COUSCOUS WITH PEPPERS, ONIONS AND OLIVES is a chilled first course, rich and with an…
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Pâte brisée
Pâte brisée is one of the basic doughs of classic French cuisine. It has a…
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Pear and Crescenza Risotto
PEAR AND CRESCENZA RISOTTO is a dish that tells of autumn’s delicacy in a refined…
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Passion Mixed Fruit Cake
The PASSION MIXED FRUIT CAKE is a classic and refined dessert, perfect for special occasions…
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Chicken with Mushrooms and Pesto
CHICKEN WITH MUSHROOMS AND PESTO is a tasty, creamy main course, perfect for a meal…
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Easter Zuccotto with Ricotta and Chocolate
The EASTER ZUCCOTTO is a creative and even tastier way to present colomba to your…
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Pasqualina pie
The PASQUALINA PIE is usually a savory pie prepared at Easter. Typical of Liguria, it…
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Lasagna with Zucchini, Shrimp and Pesto
The LASAGNA WITH ZUCCHINI, SHRIMP AND PESTO is an original recipe, easy to make and…
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St. Joseph’s Zeppole (Baked)
St. Joseph’s Zeppole are very popular pastries in the Vesuvius area and were once prepared…