cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Pistachio Semifreddo Tiramisu
The PISTACHIO SEMIFREDDO TIRAMISU is a refined, modern take on the classic Italian dessert, combining…
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Sea Bass and Prawn Ravioli
SEA BASS AND PRAWN RAVIOLI are one of those recipes that always amaze with their…
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Baklava
Baklava is a rich dessert made with phyllo pastry and nuts, originating in Turkey but…
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Pumpkin and Philadelphia Risotto
PUMPKIN AND PHILADELPHIA RISOTTO is a creamy, velvety and irresistibly comforting dish that brings the…
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Apple and Almond Tart
The APPLE AND ALMOND TART blends the soft sweetness of apples with the crunchy texture…
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Cocoa Sponge Cake
The COCOA SPONGE CAKE is a variation of the classic sponge. Easy to prepare and…
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Roast Chicken with Herbs
ROAST CHICKEN WITH HERBS is a great classic of traditional cuisine: simple but always able…
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Halloween Deviled Eggs
Halloween deviled eggs are a perfect dish to serve on the scariest night of the…
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Beer Chicken
Beer chicken is a rustic, comforting main course, perfect for those who enjoy intense but…
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Puglian fennel taralli
PUGLIAN FENNEL TARALLI are baked savory snacks made from a simple dough of flour, oil…