cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Brussels Sprouts Gratin
BRUSSELS SPROUTS GRATIN are a tasty side dish and very easy and quick to prepare,…
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Savory Danubio
The savory danubio, made with a kind of brioche dough but in this case without…
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Love Cookies
LOVE COOKIES are, as the name suggests, dedicated to Valentine’s Day and therefore to lovers.…
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Apple Fritters
The APPLE FRITTERS, easy and super indulgent, are a classic fried dessert for celebrations and…
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Spaghetti Carbonara
SPAGHETTI CARBONARA are a first course from Lazio, and more specifically Rome, made with simple…
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Chickpea Gnocchi
CHICKPEA GNOCCHI are an original and wholesome proposal that reinterprets tradition in a modern and…
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Brazilian Feijoada
FEIJOADA is one of the typical dishes of Brazilian cuisine, probably the best known and…
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Baked Pizza Half-Moons with Philadelphia and Pesto
The PIZZA HALF-MOONS stuffed with Philadelphia and pesto are a really tasty and delightful appetizer…
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Christmas Hazelnut Cookies
CHRISTMAS HAZELNUT COOKIES are fragrant, crisp treats that can be thoroughly enjoyed on their own,…
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Liver with Caramelized Onions
LIVER WITH CARAMELIZED ONIONS is a main course full of aromas and intense, distinctive flavors…