cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Egg Tagliolini
Egg tagliolini and egg pasta in general are cornerstones of Italian culinary tradition. In pasta…
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Ricotta Gnocchi with Gorgonzola and Broccoli
RICOTTA GNOCCHI WITH GORGONZOLA AND BROCCOLI are a flavorful and very tasty first course, perfect…
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Orange and Chocolate Cookies
ORANGE AND CHOCOLATE COOKIES are easy and quick treats to make, combining two ingredients that…
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Cardoons Parmigiana
CARDOONS PARMIGIANA is a simple and quick dish to serve either as an appetizer or…
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Persimmon and Chocolate Loaf Cake
The PERSIMMON AND CHOCOLATE LOAF CAKE is soft, fragrant and indulgent — an autumn dessert…
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Severed Hand
The SEVERED HAND is a very tasty appetizer to prepare for Halloween. Easy and quick…
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Ricotta Bundt Cake with Poppy Seeds
The RICOTTA BUNDT CAKE WITH POPPY SEEDS is an absolutely easy-to-make dessert, soft and delicately…
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Herb Fritters
HERB FRITTERS are a tasty and fragrant appetizer, perfect for aperitifs, birthday parties or hot…
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Orecchiette with broccoli rabe and melty sausage
ORECCHIETTE WITH BROCCOLI RABE AND SAUSAGE are a rustic and very tasty first course, easy…
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Vegetable and Chicken Spring Rolls
SPRING ROLLS are one of the most famous dishes of Chinese cuisine, known and appreciated…