cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Whole-wheat Shortcrust Pastry
The WHOLE-WHEAT SHORTCRUST PASTRY is a wholesome and fragrant variant of the classic shortcrust, ideal…
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Savory Parmesan and Herb Scones
Scones are a type of baked good typical of Scotland. I had often heard about…
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Savory Robiola and Cooked Ham Pinwheels
These savory robiola and ham pinwheels are a great appetizer, aperitif or finger food. Easy,…
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Yogurt Cake with Figs and Almonds
This YOGURT CAKE WITH FIGS AND ALMONDS, soft, fragrant and full of flavor, is a…
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Savory Pie with Peppers, Onions and Olives
The SAVORY PIE WITH PEPPERS, ONIONS AND OLIVES, like many of my preparations, is a…
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Green Beans with Salt, Olive Oil and Lemon
GREEN BEANS WITH SALT, OLIVE OIL AND LEMON are a simple, light and tasty side…
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Linguine alla Marinara with Cherry Tomatoes, Capers and Olives
LINGUINE ALLA MARINARA are a simple yet characterful dish that captures all the aromas and…
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Sausage and Zucchini Risotto
Sausage and Zucchini RISOTTO is the perfect first course to prepare in the warm season,…
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Whole Wheat Peach and Almond Cake
The WHOLE WHEAT PEACH AND ALMOND CAKE is a very soft and light dessert in…
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Zucchini in carpione
ZUCCHINI IN CARPIONE are a tasty preparation to serve as an appetizer or side dish.…