cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Chicken with Mushrooms and Pesto
CHICKEN WITH MUSHROOMS AND PESTO is a tasty, creamy main course, perfect for a meal…
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Easter Zuccotto with Ricotta and Chocolate
The EASTER ZUCCOTTO is a creative and even tastier way to present colomba to your…
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Calamarata with clams and zucchini
CALAMARATA WITH CLAMS AND ZUCCHINI is a fresh and fragrant first course that combines the…
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Pasqualina Pie
The PASQUALINA PIE is a usually savory pie prepared during the Easter period. Typical of…
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Lasagna with Zucchini, Shrimp and Pesto
The LASAGNA WITH ZUCCHINI, SHRIMP AND PESTO is an original recipe, easy to make and…
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Baked St. Joseph’s Zeppole
ST. JOSEPH’S ZEPPOLE are a very popular pastry in the Vesuvius area and were once…
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Brussels Sprouts Gratin
BRUSSELS SPROUTS GRATIN are a tasty side dish and very easy and quick to prepare,…
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Savory Danubio
The savory danubio, made with a kind of brioche dough but in this case without…
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Love Cookies
LOVE COOKIES are, as the name suggests, dedicated to Valentine’s Day and therefore to lovers.…
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Apple Fritters
The APPLE FRITTERS, easy and super indulgent, are a classic fried dessert for celebrations and…