cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Tagliatelle with White Ragù and Mushrooms
TAGLIATELLE WITH WHITE RAGÙ AND MUSHROOMS are a rich and comforting dish that brings the…
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Crispy Roasted Potatoes
CRISPY ROASTED POTATOES are an irresistible side dish, perfect to accompany any meat, fish or…
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Dacquoise
The DACQUOISE is a French dessert that wins you over at first taste with its…
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Chocolate Salami without Eggs
The EGG-FREE CHOCOLATE SALAMI is a quick, cool and indulgent dessert made with dry cookies,…
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Mushroom and Bread Meatballs
MUSHROOM AND BREAD MEATBALLS baked in the oven are an easy-to-make dish that will surely…
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Chicken with Broccoli and Parmesan
CHICKEN WITH BROCCOLI AND PARMESAN is a simple, quick and tasty main course that combines…
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SPONGE CAKE: tall and super fluffy
The SPONGE CAKE is an extremely soft and spongy sweet dough commonly used in pastry.…
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Crispy Oven-Baked Mushrooms
CRISPY OVEN-BAKED MUSHROOMS are a tasty appetizer or side dish suitable for any occasion, from…
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Vegetarian phyllo pouches
These VEGETARIAN PHYLLO POUCHES are an excellent appetizer or main course, absolutely tasty and delicious.…
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Bucatini with swordfish, eggplant and pesto
BUCATINI WITH SWORDFISH, EGGPLANT AND PESTO is a very simple and quick first course to…