cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Spaghetti Carbonara
SPAGHETTI CARBONARA is a first course from Lazio, and more specifically Rome, prepared with simple…
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Chickpea Gnocchi
CHICKPEA GNOCCHI are an original and wholesome proposal that reinterprets tradition in a modern and…
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Brazilian Feijoada
FEIJOADA is one of the typical dishes of Brazilian cuisine, probably the best known and…
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Baked Pizza Half-Moons with Philadelphia and Pesto
The PIZZA HALF-MOONS stuffed with Philadelphia and pesto are a really tasty and delightful appetizer…
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Christmas Hazelnut Cookies
CHRISTMAS HAZELNUT COOKIES are fragrant, crisp treats that can be thoroughly enjoyed on their own,…
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Liver with Caramelized Onions
LIVER WITH CARAMELIZED ONIONS is a main course full of aromas and intense, distinctive flavors…
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Egg Tagliolini
Egg tagliolini and egg pasta in general are cornerstones of Italian culinary tradition. In pasta…
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Ricotta Gnocchi with Gorgonzola and Broccoli
RICOTTA GNOCCHI WITH GORGONZOLA AND BROCCOLI are a flavorful and very tasty first course, perfect…
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Orange and Chocolate Cookies
ORANGE AND CHOCOLATE COOKIES are easy and quick treats to make, combining two ingredients that…
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Cardoons Parmigiana
CARDOONS PARMIGIANA is a simple and quick dish to serve either as an appetizer or…