cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Battered Zucchini Flowers
Battered zucchini flowers are a typical recipe of Roman cuisine. They are a simple and…
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Gorgonzola, Pear and Walnut Muffins
GORGONZOLA, PEAR AND WALNUT MUFFINS are a tasty, simple and quick idea for an appetizer,…
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Chickpea Farinata
FARINATA DI CECI, also known as fainà, cecina or torta, is a very thin savory…
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Broccoli and Raschera Muffins
BROCCOLI AND RASCHERA MUFFINS are a tasty appetizer or finger food, easy and quick to…
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Civet-style Beef Stew with Polenta
The CIVET-STYLE STEW is a rich, embracing dish that captures the full tradition of Northern…
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Baked Asparagus and Philadelphia Mini Frittatas
The BAKED ASPARAGUS AND PHILADELPHIA MINI FRITTATAS are easy to prepare, very tasty, soft and…
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Stuffed Meatloaf Wrapped in Pancetta
The stuffed meatloaf is an absolutely appetizing main course or one-dish meal. For many of…
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Focaccia with Stracchino
FOCACCIA WITH STRACCHINO is a type of stuffed focaccia typical of Liguria. Cheese focaccia exists…
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Tagliatelle with Pumpkin and Sausage
TAGLIATELLE WITH PUMPKIN AND SAUSAGE is a creamy, cozy first course that combines the sweet…
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Blackberry Muffins
BLACKBERRY MUFFINS are very soft little cakes, flavorful, simple and quick to make. Perfect for…