cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Persimmon and Chocolate Loaf Cake
The PERSIMMON AND CHOCOLATE LOAF CAKE is soft, fragrant and indulgent — an autumn dessert…
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Severed Hand
The SEVERED HAND is a very tasty appetizer to prepare for Halloween. Easy and quick…
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Ricotta Bundt Cake with Poppy Seeds
The RICOTTA BUNDT CAKE WITH POPPY SEEDS is an absolutely easy-to-make dessert, soft and delicately…
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Herb Fritters
HERB FRITTERS are a tasty and fragrant appetizer, perfect for aperitifs, birthday parties or hot…
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Orecchiette with broccoli rabe and melty sausage
ORECCHIETTE WITH BROCCOLI RABE AND SAUSAGE are a rustic and very tasty first course, easy…
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Vegetable and Chicken Spring Rolls
SPRING ROLLS are one of the most famous dishes of Chinese cuisine, known and appreciated…
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Whole-wheat Shortcrust Pastry
The WHOLE-WHEAT SHORTCRUST PASTRY is a wholesome and fragrant variant of the classic shortcrust, ideal…
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Savory Parmesan and Herb Scones
Scones are a type of baked good typical of Scotland. I had often heard about…
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Savory Robiola and Cooked Ham Pinwheels
These savory robiola and ham pinwheels are a great appetizer, aperitif or finger food. Easy,…
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Yogurt Cake with Figs and Almonds
This YOGURT CAKE WITH FIGS AND ALMONDS, soft, fragrant and full of flavor, is a…