cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Civet-style Stew with Polenta
CIVET-STYLE STEW is a rich and comforting dish that embraces the culinary tradition of Northern…
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Baked Asparagus and Philadelphia Mini Frittatas
The BAKED ASPARAGUS AND PHILADELPHIA MINI FRITTATAS are a light, creamy starter perfect for spring.…
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Stuffed Meatloaf Wrapped in Pancetta
The stuffed meatloaf is an absolutely appetizing main course or one-dish meal. For many of…
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Focaccia with Stracchino
FOCACCIA WITH STRACCHINO is a type of stuffed focaccia typical of Liguria. Cheese focaccia exists…
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Tagliatelle with Pumpkin and Sausage
TAGLIATELLE WITH PUMPKIN AND SAUSAGE is a creamy, cozy first course that combines the sweet…
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Blackberry Muffins
BLACKBERRY MUFFINS are very soft little cakes, flavorful, simple and quick to make. Perfect for…
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Water Cake
The WATER CAKE is a simple and wholesome dessert, born from the combination of a…
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Caramelized Pineapple
CARAMELIZED PINEAPPLE is a simple yet refined dessert, perfect to end a meal with a…
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Melty Mozzarella Sticks
MELTY MOZZARELLA STICKS, crispy on the outside and irresistibly stretchy inside, are a tasty appetizer…
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Fava and Chicory
FAVA AND CHICORY are one of the signature dishes of Apulian tradition, humble in origin…