cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Stuffed Potato Roll
The STUFFED POTATO ROLL is a simple yet showy main course or one-dish meal, perfect…
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Chicory Meatballs on Pecorino Cream with Crispy Guanciale
CHICORY MEATBALLS ON PECORINO CREAM WITH CRISPY GUANCIALE combine the rustic charm of peasant cooking…
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Sweet-and-Sour Bell Peppers
SWEET-AND-SOUR BELL PEPPERS, colorful, fragrant and irresistibly tasty, are a typical Mediterranean side dish, perfect…
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Biscoff Lotus Cheesecake
The Biscoff Lotus Cheesecake, creamy, fragrant and irresistibly spiced, is one of the most indulgent…
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Peach and Almond Muffins
PEACH AND ALMOND MUFFINS, soft, fragrant and full of fruit, are irresistible little cakes that…
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Zucchini a Scapece
ZUCCHINI A SCAPECE are a classic of Neapolitan cuisine, an ancient and very fragrant side…
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Bell Pepper, Anchovy and Hard-Boiled Egg Salad
THE BELL PEPPER, ANCHOVY AND HARD-BOILED EGG SALAD, colorful, fragrant and flavorful, is a cold…
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Lemon Caprese
The LEMON CAPRESE, soft, extremely fragrant and flourless, is the queen of desserts from the…
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Rustic Chicory Loaf
The CHICORY LOAF is an appetizer or main course with a bold and surprising flavor,…


