dadcook
I'm a cooking enthusiast, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.
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Scotch Eggs: The Easy Recipe for Crispy and Tasty Eggs
Scotch Eggs are the perfect treat: a tender egg heart wrapped in a flavorful pork…
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Calabrian Baked Pasta: The True Recipe of “Pasta China”
Welcome to cooking with Dadcook! If you’re looking for the right inspiration to bring the…
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Morzello Catanzarese: The Original Recipe of the Ancient Morzeddhu
The Morzello Catanzarese is the spicy soul of Calabria. A historical recipe based on tripe,…
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Baked Pasta with Artichokes and Sausage: The Clever Recipe “All Raw”
The Baked Pasta with Artichokes and Sausage “All Raw” is the ultimate clever recipe: put…
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Savory Crepes with Ham and Béchamel: The Original Air Fryer Recipe
A creamy heart of homemade ham and béchamel sauce wrapped in an elastic and light…
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Mulled Wine: The Original Recipe and Secrets for Making It Perfect at Home
Mulled Wine is the warmth of winter in a cup. In this recipe, we reveal…
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Easy Classic Carrot Cake Recipe: Make It with a Blender in 5 Minutes
Carrot Cake: Soft, Quick, Irresistible Forget long preparations: this Carrot Cake is made by blending…
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Christmas Tree with Rectangular Puff Pastry and Jam: Quick Recipe and Perfect Dessert
Prepare the most spectacular dessert of the holidays in just 35 minutes! All you need…
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Quick Brownies Recipe: Only 3 Ingredients and Apple (Soft and Chocolaty!)
Make the quickest and healthiest Brownies ever with just 3 ingredients! This light recipe made…
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Pasta with Amberjack and Cherry Tomatoes: The Easy Recipe with Taggiasca Olives and Mint
A first course that tastes of tradition and the scent of the sea! This pasta…