dadcook
I'm a cooking enthusiast, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.
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Pasta and Chickpeas Original Recipe: The Secret of Creaminess
Discover how to make the true Pasta and Chickpeas Original Recipe: a creamy, nourishing dish…
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Tender and Creamy Dried Chickpeas: The Secret to Perfect Boiling (No Mistakes)
Tired of the usual hard, bland chickpeas? Discover Dadcook’s foolproof method to cook dried chickpeas…
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Creamy Banana and Chocolate Dessert: the recipe with only 2 ingredients (No Sugar)
Only 2 ingredients for a magical dessert! 🍌🍫 No sugar, butter or eggs: discover how…
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Sausages in Tomato Sauce: The Secret to Make Them Extra Tender and the Perfect “Scarpetta”
Sausages in tomato sauce: the taste of Sunday wrapped in a dish. A slow two-hour…
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Pork Stew with Peas: the Classic Recipe for Super-Tender Meat
Pork stew with peas is a classic that warms the heart. In this recipe I…
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Scotch Eggs: The Easy Recipe for Crispy and Tasty Eggs
Scotch Eggs are the perfect treat: a tender egg heart wrapped in a flavorful pork…
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Calabrian Baked Pasta: The True Recipe of “Pasta China”
Welcome to cooking with Dadcook! If you’re looking for the right inspiration to bring the…
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Morzello Catanzarese: The Original Recipe of the Ancient Morzeddhu
The Morzello Catanzarese is the spicy soul of Calabria. A historical recipe based on tripe,…
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Baked Pasta with Artichokes and Sausage: The Clever Recipe “All Raw”
The Baked Pasta with Artichokes and Sausage “All Raw” is the ultimate clever recipe: put…
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Savory Crepes with Ham and Béchamel: The Original Air Fryer Recipe
A creamy heart of homemade ham and béchamel sauce wrapped in an elastic and light…