dadcook
I'm a cooking enthusiast and a professional, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.
-
Savory Pie Ideas: The Recipe with Rapini and Cotechino That Will Win You Over
Savory pie ideas? How about a tasty and original savory pie with rapini and cotechino?…
-
Cremonese Boccia: secrets and flavors of an ancient tradition
The Cremonese Boccia, a salami rich in history and taste, is waiting for you! Don’t…
-
Guinea Fowl Stew: Tasty Recipe with Taggiasca Olives and Pine Nuts!
How about savoring a dish rich in history and tradition this Christmas? The guinea fowl…
-
Creamy baked pasta with meat sauce and béchamel
Creamy baked pasta with meat sauce and béchamel is a timeless classic of Italian cuisine,…
-
Savory Pie with Ham and Spinach: Easy and Tasty
Simple, quick, and tasty: the savory pie with ham and spinach is the ideal solution…
-
Baked Pasta and Cauliflower Gratin: Easy and Tasty Recipe
Baked pasta and cauliflower gratin: a simple yet flavorful dish! 😋 Are you craving a…
-
How to Make Homemade Béchamel Sauce
Making homemade béchamel sauce has never been so easy! Rediscover the pleasure of a genuine…
-
Capon with Berries: A Burst of Unexpected Flavors
The capon with berries is a surprising dish that combines tradition and innovation. The sweet…
-
Oven-Roasted Stuffed Guinea Fowl with Chestnuts
Oven-roasted stuffed guinea fowl with chestnuts: the perfect recipe for a festive lunch! 😋 Secrets…
-
Milanese-style Brains: a taste to rediscover
Have you ever tried Milanese-style brains? 🤤 If the answer is no, you’re missing out…