dadcook
I'm a cooking enthusiast and a professional, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.
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Calamarata with Swordfish Ready in 20 Minutes
This calamarata with swordfish is a true triumph of flavor! With a few ingredients and…
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Sticky Potatoes with Onion Recipe: Easy and Tasty
Do you want to try a new and delicious recipe? Sticky potatoes are a typical…
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Pasta with Cabbage and Bacon: The Recipe with Miso
Are you craving a warm, creamy, and flavorful pasta dish, perfect for cold winter days?…
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Cotechino in Crust with Sweet and Sour Lentils
What do you think of this recipe for cotechino in crust with sweet and sour…
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Black Garlic and Salva Cremasco Spaghetti: a Creamy Delight
Ready to experience an explosion of flavors? 😋 This black garlic and Salva Cremasco spaghetti…
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Century Egg: A Culinary Journey into Chinese Tradition
Have you ever tried the century egg? This Chinese delicacy, with its unusual appearance and…
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Grilled Enoki: the Vegan “Steak” You Didn’t Expect
Are you craving an original, tasty, and super easy side dish to prepare? Discover Grilled…
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Crispy Artichokes alla Giudia: 5 Secrets for Perfect Frying
Artichokes alla giudia are much more than a simple side dish: they are an explosion…
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Tomahawk Steak: Discover the Secret to Perfect Cooking
Tomahawk: the steak that will make you lick your chops! 🍖🔥 Have you ever tried…
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Air Fryer Pumpkin Recipe: Tips and Secrets for a Perfect Result
Air fryer pumpkin is an easy, quick and tasty side dish, perfect for autumn. With…