dadcook
I'm a cooking enthusiast and a professional, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.
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Recipe: Pan-fried Cauliflower with Tomato, an Irresistible Side Dish!
Pan-fried cauliflower with tomato is a simple and tasty side dish, perfect for accompanying meat…
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Pork Ribs: Crunchy and Juicy with Benedetta Rossi’s Air Fryer
Pork ribs in an air fryer: as crunchy and juicy as you’ve never tried them…
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Pumpkin and Sweet Potato Soup
Warm up your autumn days with a creamy and comforting pumpkin and sweet potato soup!…
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Brandy and Apple Liver Crostini
Irresistible recipe: chicken liver, brandy, and apple crostini! 😋 I prepared these tasty and original…
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Oxtail with Chocolate: Video Recipe
The oxtail you didn’t expect! A classic of Roman cuisine revisited with a touch of…
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Steamed Fresh Cotechino: How to Cook it to Perfection
Steamed Cotechino: a light and tasty recipe to best enjoy this Italian cuisine classic! 😋…
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Baked Pumpkin with Skin: Easy and Fast
Have you ever tried baked pumpkin with the skin? 🎃 It’s a simple and fast…
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Pasta with Zucchini and Peppers: Creamy Vegetarian Recipe
Pasta with zucchini and peppers: a creamy and irresistible vegetarian recipe, with a secret ingredient…
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Cassouela: Traditional Milanese Recipe (with Video)
The Cassoeula is a dish rich in history and flavor, a symbol of Lombard tradition.…
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Pork Ribs with Beer: Easy and Quick Recipe (with Video)
Black Suino Baby pork ribs braised with beer, honey, and ancient mustard: a unique dish…