dadcook
I'm a cooking enthusiast, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.
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Century Egg: A Culinary Journey into Chinese Tradition
Have you ever tried the century egg? This Chinese delicacy, with its unusual appearance and…
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Grilled Enoki: the Vegan “Steak” You Didn’t Expect
Are you craving an original, tasty, and super easy side dish to prepare? Discover Grilled…
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Crispy Artichokes alla Giudia: 5 Secrets for Perfect Frying
Artichokes alla giudia are much more than a simple side dish: they are an explosion…
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Tomahawk Steak: Discover the Secret to Perfect Cooking
Tomahawk: the steak that will make you lick your chops! 🍖🔥 Have you ever tried…
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Air Fryer Pumpkin Recipe: Tips and Secrets for a Perfect Result
Air fryer pumpkin is an easy, quick and tasty side dish, perfect for autumn. With…
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Recipe: Pan-fried Cauliflower with Tomato, an Irresistible Side Dish!
Pan-fried cauliflower with tomato is a simple and tasty side dish, perfect for accompanying meat…
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Pork Ribs: Crunchy and Juicy with Benedetta Rossi’s Air Fryer
Pork ribs in an air fryer: as crunchy and juicy as you’ve never tried them…
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Pumpkin and Sweet Potato Soup
Warm up your autumn days with a creamy and comforting pumpkin and sweet potato soup!…
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Brandy and Apple Liver Crostini
Irresistible recipe: chicken liver, brandy, and apple crostini! 😋 I prepared these tasty and original…
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Oxtail with Chocolate: Video Recipe
The oxtail you didn’t expect! A classic of Roman cuisine revisited with a touch of…