dadcook
I'm a cooking enthusiast, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.
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Steamed Fresh Cotechino: How to Cook it to Perfection
Steamed Cotechino: a light and tasty recipe to best enjoy this Italian cuisine classic! 😋…
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Baked Pumpkin with Skin: Easy and Fast
Have you ever tried baked pumpkin with the skin? 🎃 It’s a simple and fast…
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Pasta with Zucchini and Peppers: Creamy Vegetarian Recipe
Pasta with zucchini and peppers: a creamy and irresistible vegetarian recipe, with a secret ingredient…
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Cassouela: Traditional Milanese Recipe (with Video)
The Cassoeula is a dish rich in history and flavor, a symbol of Lombard tradition.…
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Beer Braised Pork Ribs: Easy and Quick Recipe (with Video)
Black Suino Baby pork ribs braised in beer with honey and old-style mustard: a unique…
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Green Bean Omelet: Simple and Tasty
I made a really delicious green bean omelet! Simple, quick, and perfect for a light…
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Flat Beans: How to Cook Them? Easy Recipe with Potatoes!
Steamed flat beans and potatoes: a light, tasty, and easy-to-prepare side dish! Ideal for accompanying…
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Chickpea, Pumpkin, and Ginger Soup
Chickpea, Pumpkin, and Ginger Soup: the perfect fall comfort food! 🍂 Warm up with this…
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Skillet Chicken: Thighs with Peppers, Easy Recipe for a Crunchy Crust:
Chicken thighs and peppers in a skillet: crispy outside, tender inside! 😋 An easy and…
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Pizzoccheri Original Valtellinese Recipe with Video
Valtellinese Pizzoccheri: a dish rich in history and tradition that will captivate you with its…