dadcook
I'm a cooking enthusiast, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.
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Zucchini Carbonara: An Alternative to the Classic Carbonara
Zucchini carbonara is a vegetarian version of the classic carbonara, but no less tasty for…
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Pasta with Broccoli and Beans: A Complete and Flavorful Dish
Pasta with broccoli and beans is a simple and tasty dish, perfect for a quick…
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Pan-Roasted Rabbit with Artichokes
Try the recipe for pan-roasted rabbit with artichokes! A flavorful and aromatic dish, perfect for…
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Legume and Grain Soup: Barley, Broad Beans, and Swiss Chard
Legume and grain soup: a comfort food that warms your heart. The recipe that wins…
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Pasta with Vegetables
Pasta with vegetables without sauté: a light and tasty dish. Pasta with vegetables is a…
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Tomato Rice
Tomato risotto: a classic of Italian cuisine, easy and quick to prepare. Tomato risotto is…
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Risotto alla Milanese
Delight your palate with the creaminess of Risotto alla Milanese, a masterpiece of Lombard cuisine.…
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Sichuan Pepper Chicken
A spicy and aromatic dish that is prepared in minutes: Sichuan pepper chicken is a…
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Crostini with Eggplants in Oil, Cherry Tomatoes, and Cooked Beef
A simple and tasty crostini, perfect for a quick meal or an appetizer. The bread…
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Pasta with Porcini Mushrooms and Cherry Tomatoes
Pasta with porcini mushrooms and cherry tomatoes is a classic Italian first course, perfect for…