dadcook
I'm a cooking enthusiast and a professional, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.
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Pork Tenderloin with Gorgonzola
Pork tenderloin with Gorgonzola is an elegant and delicious dish, perfect for special occasions. The…
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Fennel, Apple, Walnut, and Gorgonzola Salad
Explore the harmony of flavors in the fennel, apple, walnut, and gorgonzola salad, where the…
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Pan-Fried Mullet with Cherry Tomatoes
Pan-Fried Mullet with Cherry Tomatoes: a light and delicious dish, perfect for pleasing even the…
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Cassoeula Traditional Recipe
Welcome to the traditional Lombard kitchen, where cassoeula, a rustic dish with pork and cabbage,…
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Pasta with Ricotta and Tuna Tartare
Today I will guide you through the preparation of a refined and quick dish, pasta…
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Fasulin de l’occ with pig skin and the salami of the dead
The “Fasulin de l’occ with pig skin and the salami of the dead” is a…
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Grandma’s Eggplants in Oil Recipes
Grandma’s eggplants in oil recipe is an ancient culinary tradition. After sterilizing the jars, the…
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How to Cook Fresh Cotechino
Here we are in the autumn season, and finally now that we can leave the…
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Pasta with Eggplants and Porcini Mushrooms
Surely everyone has tasted pasta with eggplants or pasta with porcini mushrooms at least once…
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Chickpea Caciucco
Chickpea Caciucco is a delicious Tuscan soup that is prepared in a very short time…