dadcook
I'm a cooking enthusiast, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.
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Sausages and Broccoli Rabe: Grandma’s Easy Recipe
Sausages and Broccoli Rabe as tradition dictates: discover Grandma Maria’s Easy Recipe! A delicious and…
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Pici all’Aglione: The Original Tuscan Recipe for a Creamy and Easy First Course
Here are Pici all’Aglione, the classic of Sienese peasant cooking. On this page, you’ll find…
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Soft and Simple Chestnut Cake: Perfect Recipe for Gluten-Free Lombardian Patùna (with Tricks)
Don’t settle for a dry Chestnut Cake! Here’s the recipe for Lombardian Patùna that reveals…
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Persimmon and Cocoa Pudding (Only 2 Ingredients): The Sugar-Free, Vegan, No-Cook Recipe
You won’t believe it’s true! For this creamy and healthy spoon dessert you only need…
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Apple and Cinnamon Flourless Muffins (Low Carb Air Fryer Recipe)
Looking for a tasty treat without the guilt? These Apple and Cinnamon Flourless Muffins are…
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Quick Patùna Recipe: The Simple Cremonese Chestnut Cake with Milk (Popular Version)
The Cremonese Patùna: The True Simple Taste of Autumn. Patùna Chestnut Cake is the dessert…
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Korean Stir-Fried Rice Noodles: Quick Recipe with Vegetables and Mushrooms (Japchae)
Korean Rice Noodles like you’ve never tried before! This quick and 100% vegetarian recipe is…
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Tiger Skin Peppers: How to Make Chinese Stir-Fried Peppers with Garlic and Soy (Spicy Recipe)
A dish that is addictive! “Tiger Skin Peppers” (虎皮椒) are an intensely aromatic, sweet and…
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Baked Pasta with Tuna, Gooey Mozzarella, Olives, and Capers
The Baked Pasta with Tuna and Gooey Mozzarella is a rich and creamy main dish,…
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Crispy Baked Celeriac | The Easy Recipe (like Roast Potatoes)
An easy, aromatic, and incredibly crispy side dish! Baked Celeriac is prepared in just a…