dadcook
I'm a cooking enthusiast, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.
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How to Cook Dried Chickpeas
In this recipe, we will cook chickpeas in the most natural way possible without adding…
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Sausage in Sauce
Sausage in sauce is a simple and tasty dish for when you want to eat…
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Chestnuts in Air Fryer
How delicious are roasted chestnuts? Very much so, but often due to time constraints for…
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Moroccan Zaalouk (eggplant and cherry tomato puree)
Moroccan zaalouk is a warm eggplant salad typical of Moroccan popular cuisine
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Liver alla Lodigiana
Liver alla Lodigiana is a recipe from traditional Lombard cuisine
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Pasta with Porcini Mushrooms
Super delicious and super creamy pasta with porcini mushrooms!..
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Canned Pasta and Chickpeas
Pasta and chickpeas is a traditional Italian dish widely spread in the southern and central-eastern…
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Spaghetti with Lemon and Spirulina Pesto
The spaghetti with lemon and spirulina pesto is a recipe to make in less than…
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Lemon Pesto
Oh my, how good lemon pesto is and how easy it is to make. It’s…
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How to Toast Almonds
Are you looking for roasted almonds and don’t know where to find them or how…