dadcook
I'm a cooking enthusiast and a professional, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.
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How to Peel Almonds
Peeling almonds is an easy and quick method to have almonds ready for any use,…
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Simple Spirulina Fritters
The distinct dark green color of these tasty fritters is due to the main ingredient,…
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Sausage and Beans
Sausage and beans is a hearty but exceptional and genuine dish from Italian cuisine, hard…
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How to Cook Dried Beans
Cooking dried beans can seem like a tedious task, which is why canned legumes are…
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Calabrian Stroncatura with Anchovies
Calabrian stroncatura with anchovies, wow, what a bomb this recipe is 😁
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Killer Spaghetti, original recipe from Bari
Killer Spaghetti: a bold and spicy Apulian first course! 🇮🇹 Try the recipe and immerse…
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Grouper Ravioli
Homemade grouper ravioli in a simple and quick way for a super tasty and refined…
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Roast Rabbit with Fennel
Roast rabbit with fennel, my goodness what a delight!
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Baked Anelletti with Eggplants
Baked anelletti with eggplant is a perfect vegetarian recipe for the fine season and can…
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Spaghetti with Mortadella and Truffle Pistachio Pesto
Spaghetti with mortadella and summer truffle pesto is a delicious and refined first course to…