dadcook
I'm a cooking enthusiast, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.
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Fasulin de l’occ with pig skin and the salami of the dead
The “Fasulin de l’occ with pig skin and the salami of the dead” is a…
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Grandma’s Eggplants in Oil Recipes
Grandma’s eggplants in oil recipe is an ancient culinary tradition. After sterilizing the jars, the…
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How to Cook Fresh Cotechino
Here we are in the autumn season, and finally now that we can leave the…
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Pasta with Eggplants and Porcini Mushrooms
Surely everyone has tasted pasta with eggplants or pasta with porcini mushrooms at least once…
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Chickpea Caciucco
Chickpea Caciucco is a delicious Tuscan soup that is prepared in a very short time…
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How to Cook Dried Chickpeas
In this recipe, we will cook chickpeas in the most natural way possible without adding…
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Sausage in Sauce
Sausage in sauce is a simple and tasty dish for when you want to eat…
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Chestnuts in Air Fryer
How delicious are roasted chestnuts? Very much so, but often due to time constraints for…
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Moroccan Zaalouk (eggplant and cherry tomato puree)
Moroccan zaalouk is a warm eggplant salad typical of Moroccan popular cuisine
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Liver alla Lodigiana
Liver alla Lodigiana is a recipe from traditional Lombard cuisine