dadcook
I'm a cooking enthusiast, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.
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Pasta with Porcini Mushrooms
Super delicious and super creamy pasta with porcini mushrooms!..
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Canned Pasta and Chickpeas
Pasta and chickpeas is a traditional Italian dish widely spread in the southern and central-eastern…
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Spaghetti with Lemon and Spirulina Pesto
The spaghetti with lemon and spirulina pesto is a recipe to make in less than…
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Lemon Pesto
Oh my, how good lemon pesto is and how easy it is to make. It’s…
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How to Toast Almonds
Are you looking for roasted almonds and don’t know where to find them or how…
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How to Peel Almonds
Peeling almonds is an easy and quick method to have almonds ready for any use,…
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Simple Spirulina Fritters
The distinct dark green color of these tasty fritters is due to the main ingredient,…
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Sausage and Beans
Sausage and beans is a hearty but exceptional and genuine dish from Italian cuisine, hard…
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How to Cook Dried Beans
Cooking dried beans can seem like a tedious task, which is why canned legumes are…
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Calabrian Stroncatura with Anchovies
Calabrian stroncatura with anchovies, wow, what a bomb this recipe is 😁