dadcook
I'm a cooking enthusiast, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.
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Killer Spaghetti, original recipe from Bari
Killer Spaghetti: a bold and spicy Apulian first course! 🇮🇹 Try the recipe and immerse…
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Grouper Ravioli
Homemade grouper ravioli in a simple and quick way for a super tasty and refined…
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Roast Rabbit with Fennel
Roast rabbit with fennel, my goodness what a delight!
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Baked Anelletti with Eggplants
Baked anelletti with eggplant is a perfect vegetarian recipe for the fine season and can…
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Spaghetti with Mortadella and Truffle Pistachio Pesto
Spaghetti with mortadella and summer truffle pesto is a delicious and refined first course to…
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Stir-Fried Pak Choi
Stir-fried Chinese Pak Choi is a quick and easy pan-fried side dish with an oriental…
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Pasta with Snow Peas and Cherry Tomatoes
Pasta with snow peas is a summer first course that can be enjoyed either hot…
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Microwave Roasted Peppers
Microwave roasted peppers.
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Pulled Pork Burger
Oh my, how good is the American-style pulled pork burger!… Delicious and super tasty
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Beer Chicken Thighs
Tired of the usual roast chicken? Then you absolutely must try this super delicious and…