dadcook
I'm a cooking enthusiast and a professional, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.
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Mini Pizzas
Super fast mini pizzas for your appetizers or buffet events. Ready in less than two…
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Sloppy Joe
Sloppy Joe: a burst of flavor in American style! 🇺🇸 Journey into the world of…
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Crispy Chicken in Ponzu Sauce
Crispy Chicken in Ponzu Sauce is a special recipe that I love to replicate for…
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Arugula Pesto
Arugula pesto is a green sauce with a herbaceous aroma and taste, very flavorful and…
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Grated Pumpkin Fritters
The grated pumpkin fritters are perfect for any occasion and will make you close your…
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Ciambotta
Ciambotta is a typical dish from Southern Italian cuisine, originating from Calabria, Basilicata, Puglia, and…
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Chickpea Cutlets
Chickpea cutlets are a very tasty main course ideal as a substitute for traditional cutlets…
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Pasta with Cuttlefish Ink
Pasta with cuttlefish ink is a first course with sea flavors and a sublime taste,…
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Trenette with Pesto
Trenette with pesto is a perfect first course to serve on any occasion for a…
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Vegan Basil Pesto
Vegan basil pesto is an alternative to traditional pesto, much more digestible, light, low-fat, and…